Artisan of Grand Haven Schedule


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Month Week Day
November 2019
Mon Tues Wed Thur Fri Sat Sun
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Category:  	Special Public Events - Reservation Required Dinner and a Chef- Comfort Food

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November 1, 2019

White Chicken Chili- White Chicken Chili, House Baked Corn Tortilla, Creme Fraiche, Salsa Verde
Intermezzo- Seasonal Fruit Sorbet with Sauce and Garnish
Bacon Wrapped Meatloaf- Malt Vinegar Steak Sauce, Bliss Mac N Cheese, Broccolini
Butterscotch Turtle Cheesecake Bites- Vanilla Cheesecakes Bites, Butterscotch Caramel, Chocolate Ganache, And Candied Pecans
$45 Per Person Plus Gratuity

2

Category: Private EventsPrivate- Nicholson

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November 2, 2019

3
4 5 6 7 8 9

Category: Private EventsPrivate- Basil

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November 9, 2019

10
11 12 13

Category: Cooking ClassesAdult Class

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November 13, 2019

Holiday Pies
Hands-On Class Impress your family this season with your pie making skills $75

14 15

Category:  	Special Public Events - Reservation Required Dinner and a Chef- Deer Widows- Full, waitlist open

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November 15, 2019

Fall Salad- Mixed Greens, Honeycrisp Vinaigrette, Lardons of Apple wood Smoked Bacon, Toasted Pecans, Julienne of Apple, Aged Cheddar Cheese
Intermezzo- Seasonal Fruit Sorbet with Sauce and Garnish
Chicken D’Amaretto- Sautéed Chicken Cutlet with Amaretto, Sliced Marconi Almonds, Dried Cherries, and Amaretto Liqueur, Served On Orzo Pilaf, Market Vegetable
Fall Spiced Apple Crème Brule- Vanilla Custard, Spiced Apples Torched Sugar
$45 Per Person Plus Gratuity

16

Category: Cooking ClassesKitchen Kids Class - Olders

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November 16, 2019

Pies and Handpies
Create Delicious fruit and savory pies $40

Category: Cooking ClassesKitchen Kids Class - Youngers

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November 16, 2019

Pies and Handpies
Create Delicious fruit and savory pies $40

17
18 19 20 21

Category: CateringH- O- Gentex

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November 21, 2019N/A

22

Category: Private EventsPrivate- Chamber/Pamela Blake

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November 22, 2019

23

Category:  	Special Public Events - Reservation Required Dinner and a Chef - Thanksgiving Dinner

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November 23, 2019

Apple and Cheese Soufflés- Roasted Apple, Vintage Cheddar, Cider Vinaigrette
Intermezzo- Seasonal Fruit Sorbet with Sauce and Garnish
Apricot Stuffed Beef Short Loin or Turkey Breast- with Shallot Mutard, Roasted Garlic Mashed Potatoes and Gravy, Creamy Green Beans
Pumpkin Cream Cheese Roulade- with Caramel Sauce
$60

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25 26 27 28 29 30 1

Category Key

  • Special Public Events - Reservation Required
  • Add On to Private Events - Seats Available
  • Brunch & a Chef
  • Catering
  • Cooking Classes
  • Dinner and a Chef
  • Dinner and a Demonstration
  • General
  • Private Events
  • Special Public Events - No reservation Required