Artisan of Grand Haven Schedule


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To view our Adult and Kids Class Newsletter Click Here

The week's events
Mon Tues Wed Thur Fri Sat Sun
Feb 11, '19 Feb 12, '19

Category: Cooking ClassesAdult Hands on Cooking Class - Valentines Day - 2 Spots Just Opened Up!!

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February 12, 2019N/A

Mint Pesto Caprese
Ricotta Gnudi with Pomodoro
Veal or Chicken Parmesan
Risotto
Budino al Cioccolato
$75 per person plus gratuity

Feb 13, '19

Category: Dinner and a DemonstrationOffsite- Gentex

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February 13, 2019N/A

Category: Cooking ClassesAdult Hands on Cooking Class - Valentines Day - SOLD OUT

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February 13, 2019

Mint Pesto Caprese
Ricotta Gnudi with Pomodoro
Veal or Chicken Parmesan
Risotto
Budino al Cioccolato
$75 per person plus gratuity

Feb 14, '19

Category: Dinner and a ChefDinner and a Chef - Valentines - SOLD OUT

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February 14, 2019

Shrimp and Feta Cheese Saganaki Flambé
Served with Sour dough Flatbread
Onion, Garlic, Tomato, White Wine,
Ouzo, Feta Cheese, Shrimp

Four of Hearts Salad
Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives
Shallot and Bacon Vinaigrette

Intermezzo
Seasonal Fruit Sorbet with Sauce and Garnish

Beef Chateau Au Poivre
Tenderloin Chateau, Colored Peppercorns, Cognac, Cream
Bacon and Chive Hasselback Potatoes, Crème Fraiche
Market Vegetable

Glazed Chocolate Heart Fudge Cake
Rich Flourless Fudge Cake
with Dark Chocolate Glaze, Mascarpone Frosting
Artisan Vanilla Bean Gelato with Cherry Swirl
$80 Per Person Plus Gratuity

Feb 15, '19

Category: Dinner and a ChefDinner and a Chef - Valentines - SOLD OUT

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February 15, 2019

Shrimp and Feta Cheese Saganaki Flambé
Served with Sour dough Flatbread
Onion, Garlic, Tomato, White Wine,
Ouzo, Feta Cheese, Shrimp

Four of Hearts Salad
Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives
Shallot and Bacon Vinaigrette

Intermezzo
Seasonal Fruit Sorbet with Sauce and Garnish

Beef Chateau Au Poivre
Tenderloin Chateau, Colored Peppercorns, Cognac, Cream
Bacon and Chive Hasselback Potatoes, Crème Fraiche
Market Vegetable

Glazed Chocolate Heart Fudge Cake
Rich Flourless Fudge Cake
with Dark Chocolate Glaze, Mascarpone Frosting
Artisan Vanilla Bean Gelato with Cherry Swirl
$80 Per Person Plus Gratuity

Feb 16, '19

Category: Cooking ClassesKids Class - Hands-On Valentines - Olders 9-12

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February 16, 2019N/A

Valentine’s Day Older Kids Class 9-12
Traditional Macarons
Crème Brule
Heart Shaped Calzones
Strawberry Pancakes in Valentine Shapes
$50 per person plus gratuity

Category: Cooking ClassesKids Class - Hands On Valentines - Younger 5-8 - SOLD OUT

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February 16, 2019N/A

Coconut Macaroons
Strawberry Fool
Heart Shaped Calzones
Sparkle Puppy Chow
$40 Per Person plus gratuity

Category: Dinner and a ChefDinner and a Chef - Valentines - SOLD OUT

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February 16, 2019

Shrimp and Feta Cheese Saganaki Flambé
Served with Sour dough Flatbread
Onion, Garlic, Tomato, White Wine,
Ouzo, Feta Cheese, Shrimp

Four of Hearts Salad
Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives
Shallot and Bacon Vinaigrette

Intermezzo
Seasonal Fruit Sorbet with Sauce and Garnish

Beef Chateau Au Poivre
Tenderloin Chateau, Colored Peppercorns, Cognac, Cream
Bacon and Chive Hasselback Potatoes, Crème Fraiche
Market Vegetable

Glazed Chocolate Heart Fudge Cake
Rich Flourless Fudge Cake
with Dark Chocolate Glaze, Mascarpone Frosting
Artisan Vanilla Bean Gelato with Cherry Swirl
$80 Per Person Plus Gratuity

Feb 17, '19

Category Key

  • Special Public Events - Reservation Required
  • Add On to Private Events - Seats Available
  • Brunch & a Chef
  • Catering
  • Cooking Classes
  • Dinner and a Chef
  • Dinner and a Demonstration
  • General
  • Private Events
  • Special Public Events - No reservation Required