Artisan of Grand Haven Schedule

To view our Brunch and Dinner Newsletter Click Here

To view our Adult and Kids Class Newsletter Click Here

The week's events
Mon	Tues	Wed	Thur	Fri	Sat	Sun
Feb 11, '19	Feb 12, '19 Adult Hands on Cooking Class - Valentines Day - 2 Spots Just Opened Up!! February 12, 2019N/A Mint Pesto Caprese Ricotta Gnudi with Pomodoro Veal or Chicken Parmesan Risotto Budino al Cioccolato $75 per person plus gratuity	Feb 13, '19 Offsite- Gentex February 13, 2019N/A Adult Hands on Cooking Class - Valentines Day - SOLD OUT February 13, 2019 6:30 pm – 9:02 pm Mint Pesto Caprese Ricotta Gnudi with Pomodoro Veal or Chicken Parmesan Risotto Budino al Cioccolato $75 per person plus gratuity	Feb 14, '19 Dinner and a Chef - Valentines - SOLD OUT February 14, 2019 6:30 pm – 9:30 pm Shrimp and Feta Cheese Saganaki Flambé Served with Sour dough Flatbread Onion, Garlic, Tomato, White Wine, Ouzo, Feta Cheese, Shrimp Four of Hearts Salad Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives Shallot and Bacon Vinaigrette Intermezzo Seasonal Fruit Sorbet with Sauce and Garnish Beef Chateau Au Poivre Tenderloin Chateau, Colored Peppercorns, Cognac, Cream Bacon and Chive Hasselback Potatoes, Crème Fraiche Market Vegetable Glazed Chocolate Heart Fudge Cake Rich Flourless Fudge Cake with Dark Chocolate Glaze, Mascarpone Frosting Artisan Vanilla Bean Gelato with Cherry Swirl $80 Per Person Plus Gratuity	Feb 15, '19 Dinner and a Chef - Valentines - SOLD OUT February 15, 2019 6:30 pm – 9:30 pm Shrimp and Feta Cheese Saganaki Flambé Served with Sour dough Flatbread Onion, Garlic, Tomato, White Wine, Ouzo, Feta Cheese, Shrimp Four of Hearts Salad Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives Shallot and Bacon Vinaigrette Intermezzo Seasonal Fruit Sorbet with Sauce and Garnish Beef Chateau Au Poivre Tenderloin Chateau, Colored Peppercorns, Cognac, Cream Bacon and Chive Hasselback Potatoes, Crème Fraiche Market Vegetable Glazed Chocolate Heart Fudge Cake Rich Flourless Fudge Cake with Dark Chocolate Glaze, Mascarpone Frosting Artisan Vanilla Bean Gelato with Cherry Swirl $80 Per Person Plus Gratuity	Feb 16, '19 Kids Class - Hands-On Valentines - Olders 9-12 February 16, 2019N/A Valentine’s Day Older Kids Class 9-12 Traditional Macarons Crème Brule Heart Shaped Calzones Strawberry Pancakes in Valentine Shapes $50 per person plus gratuity Kids Class - Hands On Valentines - Younger 5-8 - SOLD OUT February 16, 2019N/A Coconut Macaroons Strawberry Fool Heart Shaped Calzones Sparkle Puppy Chow $40 Per Person plus gratuity Dinner and a Chef - Valentines - SOLD OUT February 16, 2019 6:30 pm – 9:30 pm Shrimp and Feta Cheese Saganaki Flambé Served with Sour dough Flatbread Onion, Garlic, Tomato, White Wine, Ouzo, Feta Cheese, Shrimp Four of Hearts Salad Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives Shallot and Bacon Vinaigrette Intermezzo Seasonal Fruit Sorbet with Sauce and Garnish Beef Chateau Au Poivre Tenderloin Chateau, Colored Peppercorns, Cognac, Cream Bacon and Chive Hasselback Potatoes, Crème Fraiche Market Vegetable Glazed Chocolate Heart Fudge Cake Rich Flourless Fudge Cake with Dark Chocolate Glaze, Mascarpone Frosting Artisan Vanilla Bean Gelato with Cherry Swirl $80 Per Person Plus Gratuity	Feb 17, '19

Category Key

Special Public Events - Reservation Required
Brunch & a Chef
Catering
Cooking Classes
Dinner and a Chef
Dinner and a Demonstration
General
Private Events
Special Public Events - No reservation Required

Sign Up for Email Updates