Artisan of Grand Haven Schedule


To view our Brunch and Dinner Newsletter Click Here

To view our Adult and Kids Class Newsletter Click Here

The week's events
Mon Tues Wed Thur Fri Sat Sun
Feb 10, '20 Feb 11, '20

Category: Cooking ClassesNORA After School Program

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February 11, 2020

$35 per child
To make a reservation go to norarec.org

Feb 12, '20 Feb 13, '20

Category: Dinner and a ChefDinner and a Chef- Valentine's Day

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February 13, 2020

Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75

Feb 14, '20

Category: Dinner and a ChefDinner and a Chef- Valentine's Day, FULL-waitlist open

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February 14, 2020

Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75

Feb 15, '20

Category: Cooking ClassesKitchen Kids Class - Olders

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February 15, 2020

Valentines Day
Festive Decorated Sugar Cookies
Cheesy Garlic Palmiers
Fruity Sweetheart Punch $35

Category: Cooking ClassesKitchen Kids Class - Youngers

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February 15, 2020

Valentines Day
Festive Decorated Sugar Cookies
Cheesy Garlic Palmiers
Fruity Sweetheart Punch $35

Category: Dinner and a ChefDinner and a Chef- Valentine's Day, FULL-waitlist open

Close

February 15, 2020

Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75

Feb 16, '20

Category Key

  • Special Public Events - Reservation Required
  • Add On to Private Events - Seats Available
  • Artsy Catering
  • Brunch & a Chef
  • Catering
  • Cooking Classes
  • Dinner and a Chef
  • Dinner and a Demonstration
  • General
  • Private Events
  • Space Rental
  • Special Public Events - No reservation Required