Artisan of Grand Haven Schedule

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Month Week Day

August 2019
Mon	Tues	Wed	Thur	Fri	Sat	Sun
			1 Private - Bennink August 1, 2019 7:00 pm – 12:00 am	2 Offsite - Magennis August 2, 2019 4:00 pm – 9:00 pm	3 Private - Zarzar August 3, 2019 5:00 pm – 9:00 pm	4
5	6 Availability for 4 seats (2 two person tables) August 6, 2019 6:30 pm – 9:30 pm Private - Sarah Tyler Willing To Combine August 6, 2019 6:30 pm – 9:30 pm	7 P- Elesha Dekker August 7, 2019N/A	8	9 Dinner and a Chef - Shrimp and Steak August 9, 2019 6:30 pm – 9:00 pm August 9th Watermelon and Tomato Heirloom Tomatoes, Fresh Watermelon Goats Milk Feta, Peppercorns, Coriander, Turmeric, Cumin Whipped Feta And Olive Mini Flatbread Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread Shrimp and Tenderloin Skewers Watermelon and Tomato Heirloom Tomatoes, Fresh Watermelon Goats Milk Feta, Peppercorns, Coriander, Turmeric, Cumin Whipped Feta And Olive Mini Flatbread Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread Hoisin Glazed Shrimp and Steak Spears Grilled Tenderloin and Shrimp Skewers, Sweet Potato Fried Rice, Miso Glazed Vegetables Pineapple Upside Down Cake Whipped Lemon Curd Cream Cheese Frosting Pineapple Upside Down Cake Whipped Lemon Curd Cream Cheese Frosting $60	10 Walk the Beat August 10, 2019N/A https://www.walkthebeat.org/	11
12	13	14 P- Holly Streng August 14, 2019N/A	15 Hold - Offsite - Gentex August 15, 2019 12:00 pm – 1:00 pm	16 Date Closed August 16, 2019N/A	17 Private - Schrier August 17, 2019N/A	18
19	20 Kitchen Kids - Older Kids 9-12 August 20, 2019 9:00 am – 10:30 am Breakfast Foods Toaster Tarts Mini quiches Fruit Smoothie bowls Dough Nuts $35 Per Child – Gratuity Not Included Kitchen Kids - Younger Kids 6-8 August 20, 2019 11:00 am – 12:30 pm Breakfast Foods Toaster Tarts Mini quiches Fruit Smoothie bowls Dough Nuts $35 Per Child – Gratuity Not Included	21	22 Private Willing to Combine- 13 seats available August 22, 2019 5:00 pm – 9:00 pm Pecott- 13 seats available Cantaloupe and Sugar Snap Pea Salad Sliced Fresh Cantaloupe, Sliced Sugar Snap Peas Tarragon Lemon Vinaigrette, Homemade Ricotta Aleppo Pepper Intermezzo Seasonal Fruit Sorbet with Sauce and Garnish Steak Au Poivre Peppered and Iron Seared Black Agnus Flat Iron Steak with Creamy Shallot Brandy Sauce Apple Potato and Onion Gratin Market Vegetable Summer Berry Pear Crème Brule Poached Diced Pears, Rich Custard, Summer Berry Garnish $50 Per Person Plus Gratuity	23 Dinner and a Chef - Cherry Salmon August 23, 2019 6:30 pm – 9:00 pm Cantaloupe and Sugar Snap Pea Salad Sliced Fresh Cantaloupe, Sliced Sugar Snap Peas Tarragon Lemon Vinaigrette, Homemade Ricotta Aleppo Pepper Balsamic Black Cherry Salmon or Chicken Breast Brined and Lightly Smoked Faroe Island Scottish Salmon Or Chicken Breast Apple Potato and Onion Gratin Market Vegetable Summer Berry Pear Crème Brule Poached Diced Pears, Rich Custard, Summer Berry Garnish $55	24 Date Closed August 24, 2019N/A	25 P- Wilson August 25, 2019 4:45 pm – 8:00 pm
26	27	28	29 Dinner and a Demo - Tuna and Flat Iron Beef August 29, 2019 6:30 pm – 9:30 pm August 29th Beet Ribbon Hamachi Salad Sashimi Yellow Fin Tuna, Shaved Beet Ribbons, Pistachio Vinaigrette, Baby Bok Choy, Bell Pepper Grilled Flat Iron with Romesco Red Pepper, Tomato, Almond Garlic Sauce Summer Vegetable Risotto, Grilled Zucchini Limoncello Strawberry Summer Trifle Limoncello Custard, Macerated Strawberries, Vacherin Cookie, Shortbread $65 Per Person Plus Gratuity	30 H- Tanis August 30, 2019N/A	31 H- Tanis August 31, 2019N/A

Category Key

Special Public Events - Reservation Required
Add On to Private Events - Seats Available
Brunch & a Chef
Catering
Cooking Classes
Dinner and a Chef
Dinner and a Demonstration
General
Private Events
Special Public Events - No reservation Required

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