Private Events
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October 15th
Fall Fruit Salad
Pears, Apples, Chopped Romaine
Sunflower Seeds, Pomegranate, Red Onion
Blue Cheese, Creamy Pomegranate White Balsamic Dressing
Grilled Lemon Artichoke Flatbread
Grilled Flatbread with Artichokes, Lemon Farm Cheese and Baby Arugula
Fall Beef Medallions and Risotto
Rosemary and Thyme Crusted Beef Tenderloin Medallions
Pumpkin Risotto, Roasted Vegetables
Cranberry Onion Confit
Cranberry Lime Pie
Gingersnap crust, Sugared Cranberries
Amaretto Chantilly
$70
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October 23rd
Curried Carrot Bisque
Sweet Carrots, Mirepoix, Vegetable Stock
Aleppo Pepper, Pepitas, Lime Crème Fraiche
Baked Brie Dip
Baked Brie, Dried Fruit Medley, Pistachio
Bacon Crumble, Onion Herb Focaccia
Cran Rosemary Chicken Breast
Herb Seasoned Sautéed Chicken Cutlets
White Wine, Cranberry, Rosemary Sauce
Roasted Garlic Pureed Potato, Market Vegetable
Fall Brûléed Cheesecake Squares
Ginger Pumpkin Cheesecake, Cranberry Coulis and Chantilly Crème
$60
October 29th
Fall Apple and French Onion Soup
Sweet Onions, Brandy, Cinnamon, Gouda Cheese, French Bread Crouton
Roasted Sweet Potato Fall Salad
Warm Bacon Vinaigrette
Baby Arugula, Dried Cranberries, Pecans
Fresh Farm Cheese, Turmeric Pickled Shallots, Hickory Smoked Bacon
Roasted Prime Rib or Herb Mustard Salmon
Rosemary Herb Garlic Mustard Rubbed Slow Roasted Prime Rib
Au Jus and Creamy Horseradish
Duchess Potatoes, Market Vegetable
Baked Apple
Cored Michigan Apple, Stuffed with Crumble
Served with Spiced Rum Gelato
Cinnamon Caramel, Salted Almond Brittle
$65
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