Artisan of Grand Haven Schedule

To view our Brunch and Dinner Newsletter Click Here

To view our Adult and Kids Class Newsletter Click Here

Month Week Day

May 2019
Mon	Tues	Wed	Thur	Fri	Sat	Sun
		1	2	3 Private - Taylor May 3, 2019 6:30 pm	4 Dinner and a Chef - Cinco De Mayo (Almost) May 4, 2019 6:30 pm – 9:30 pm Fried Paprika Corn Tortilla Ancho Barbacoa Nachos Yucantan Pickled Shallots, Chihuahua Cheese, Micro Cilantro Limes, Avocado and Crema Pork and Hominy Posole Rojo Red Posole, Pork Shoulder, Hominy Salsa Verde, Radishes, Pickled Shallots Cilantro, Lime Wedges, Fried Tortilla Strips Grilled Lime Chicken with Black Bean Rice Pumpkinseed Guacamole, Arbol Chili Sauce And Elote Corn Chili Cheese Corn Tres Leches Cake Three Milks, Vanilla Cake Fresh Sliced Strawberries, Chantilly Cream Candied Mint Leaves $60	5
6	7 Hold - Mwangi May 7, 2019 7:00 pm – 8:00 pm	8	9	10 Dinner and a Chef - Mother's Day May 10, 2019 6:30 pm – 9:30 pm Spinach Mascarpone Roasted Garlic Dip Warm Spinach, Roasted Garlic, Mascarpone Cheese Dip With House Crackers Sweet Pea Pork Belly Salad Pea Shoots, Sweet Peas, Arugula, Cucumber, Asparagus Candied Pork Belly, With A White Vinaigrette Dried Cherry Stuffed Prosciutto Chicken Breast Wrapped Cherry Sherry and Fresh Thyme Pan Sauce Basil Reggiano Parmesan Risotto, Spicy Roasted Carrots Chocolate Crepes with Strawberries Chocolate Espresso Drizzle and Mascarpone Gelato $55	11 Private - Pennington May 11, 2019 6:30 pm	12 Brunch and a Chef - Mother's Day First Seating May 12, 2019 9:00 am – 10:30 am Sunday May 12th – Plated Brunch 9am Raspberry Cheesecake Stuffed French Toast Champagne Dijon Marmalade Ham Dijon and Boursin Stuffed Sweet Petites Poached Eggs in a Parmesan Crips Cup Fruit Salad in Lavender Granola Baskets Orange Cherry Mimosa (Bring your own Champagne) $30 Brunch and a Chef - Mother's Day Second Seating May 12, 2019 1:00 pm – 2:30 pm Sunday May 12th – Plated Brunch 1pm Raspberry Cheesecake Stuffed French Toast Champagne Dijon Marmalade Ham Dijon and Boursin Stuffed Sweet Petites Poached Eggs in a Parmesan Crips Cup Fruit Salad in Lavender Granola Baskets Orange Cherry Mimosa (Bring your own Champagne) $30
13	14	15	16 Hold Offsite - Gentex May 16, 2019 12:00 pm – 1:00 pm Dinner and a Demo - Haliut or Sous Vide NY Strip May 16, 2019 6:30 pm – 9:30 pm Dinner and a Demo Thursday, May 16th Halibut or NY Strip Sous Vide Savory Roasted Spring Roasted Vegetable Tartlet Goat Cheese, Carrots, Ramps, Asparagus, Tomatoes Savory Custard, Micro Dill, Crème Fraiche, Balsamic Reduction White Wine Gently Baked Halibut Or Sous Vide NY Strip Steak Fresh Halibut, Rainbow Chard, Ramps Bell Peppers, Garlic, Leeks, Carrot Puree Rhubarb Meringue Pie Sweet Rhubarb Custard with Whipped Meringue Topping $70 Please Note Protein selection when making reservation	17	18 Private - Seise May 18, 2019 11:00 am – 2:00 pm Private - Verslius May 18, 2019 6:30 pm – 9:00 pm	19
20	21	22	23 Availability to add 4 seats (2-two person tables) May 23, 2019 6:30 am – 9:30 am Upscale Charcuterie Tray with Sweet Pea and Ramp Hummus Assorted Cheeses and Meats Nuts and Dried Fruit, House-made Crackers, Pepper Jelly, Mustard and Pickled Giardiniera Soba Salad with Lemon Miso Vinaigrette Cucumber, Soba Noodles, Heirloom Tomato Pickled Shallot, Lemon Miso Vinaigrette Radish, Radicchio, Bib, Basil Intermezzo Seasonal Fruit Sorbet with Sauce and Garnish Dried Cherry Stuffed Prosciutto Wrapped Chicken Breast Cherry Sherry and Fresh Thyme Pan Sauce Basil Reggiano Parmesan Risotto, Spicy Roasted Carrots Chocolate Crepes with Strawberries Chocolate Espresso Drizzle and Mascarpone Gelato $53 Per Person Plus Gratuity Private Willing to Combine - Johnson May 23, 2019 6:30 pm – 9:30 pm	24 Dinner and a Chef - Steak de Burgo May 24, 2019 6:30 pm – 9:30 pm Friday May 24th Steak De Burgo Sweet Spring Pea and Ramp Hummus Garbanzo Beans, Fresh Peas, Tahini, Olive Oil Cheese Crackers, Pea Shoots, Heirloom Tomato Farm House Salad Frisee Greens, Bacon, Shallot, Roasted Golden Beet, Sliced Radish Asparagus, Poached Egg Steak de Burgo Grilled Tenderloin Steak with Butter, Garlic, Oregano, and Basil Sauce Grilled Sundried Tomato Polenta and Market Vegetable Super Moist Pineapple Carrot Cake Pineapple, Fresh Sweet Shredded Carrots, Golden Raisins Cream Cheese Frosting and Caramel $65	25	26
27	28	29	30	31 Hold - Mann May 31, 2019 6:30 am – 9:30 am

Category Key

Special Public Events - Reservation Required
Brunch & a Chef
Catering
Cooking Classes
Dinner and a Chef
Dinner and a Demonstration
General
Private Events
Special Public Events - No reservation Required

Sign Up for Email Updates