Artisan of Grand Haven Schedule

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Month Week Day

February 2020
Mon	Tues	Wed	Thur	Fri	Sat	Sun
					1 Private- Morrissey, willing to combine! February 1, 2020N/A	2 Private- Waters February 2, 2020 11:00 am – 2:00 pm
3	4 NORA After School Program February 4, 2020 3:30 pm – 5:30 pm $35 per child To make a reservation go to norarec.org	5 Class- Erin Vanderwal NORA February 5, 2020 6:30 pm	6 Dinner and a Demo- Trussed Porchetta, CANCELLED February 6, 2020 6:30 pm Polenta Bites Blue Cheese Polenta Bites, Walnut Pepper Spread Arugula, Red Wine Reduction Four of Hearts Salad Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts, Celery Hearts, Parsley, Blood Orange, Chives Shallot and Bacon Vinaigrette Trussed Crispy Porchetta Trussed Stuffed Pork Butt, Honey Sage Cream Potato Pave, Market Vegetable Roasted Port Pear White Port Poached Pear Roasted Lemon Ginger Crème Fresh, Shortbread $60	7 Private- Joe Laethem February 7, 2020 6:00 pm	8 Private- Paparella February 8, 2020 6:30 pm – 9:30 pm	9
10	11 NORA After School Program February 11, 2020 3:30 pm – 5:30 pm $35 per child To make a reservation go to norarec.org	12	13 Dinner and a Chef- Valentine's Day February 13, 2020 6:30 pm Fondue Savoyarde and Piperade Appetizer Fondue with Gruyere, Comte, Swiss Cheese Garlic, Dry Sherry, Kirsch, Nutmeg Piperade with Bell Pepper, Thyme, Onions, Garlic Plum Tomatoes, Fried Egg Served with Crusty French Bread and Crackers Zucchini-Tomato Verrines Diced Zucchini and Tomato, Lemon Juice, Minced Herbs Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito Surf and Turf Tower Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs Individual Apple Tarte Tatin with Crème Anglaise $75	14 Dinner and a Chef- Valentine's Day, FULL-waitlist open February 14, 2020 6:30 pm Fondue Savoyarde and Piperade Appetizer Fondue with Gruyere, Comte, Swiss Cheese Garlic, Dry Sherry, Kirsch, Nutmeg Piperade with Bell Pepper, Thyme, Onions, Garlic Plum Tomatoes, Fried Egg Served with Crusty French Bread and Crackers Zucchini-Tomato Verrines Diced Zucchini and Tomato, Lemon Juice, Minced Herbs Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito Surf and Turf Tower Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs Individual Apple Tarte Tatin with Crème Anglaise $75	15 Kitchen Kids Class - Olders February 15, 2020 9:00 am – 10:30 am Valentines Day Festive Decorated Sugar Cookies Cheesy Garlic Palmiers Fruity Sweetheart Punch $35 Kitchen Kids Class - Youngers February 15, 2020 11:00 am – 12:30 pm Valentines Day Festive Decorated Sugar Cookies Cheesy Garlic Palmiers Fruity Sweetheart Punch $35 Dinner and a Chef- Valentine's Day, FULL-waitlist open February 15, 2020 6:30 pm Fondue Savoyarde and Piperade Appetizer Fondue with Gruyere, Comte, Swiss Cheese Garlic, Dry Sherry, Kirsch, Nutmeg Piperade with Bell Pepper, Thyme, Onions, Garlic Plum Tomatoes, Fried Egg Served with Crusty French Bread and Crackers Zucchini-Tomato Verrines Diced Zucchini and Tomato, Lemon Juice, Minced Herbs Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito Surf and Turf Tower Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs Individual Apple Tarte Tatin with Crème Anglaise $75	16
17	18 NORA After School Program February 18, 2020 3:30 pm – 5:30 pm $35 per child To make a reservation go to norarec.org	19 A Modern Take on French Cooking Series- Sauces Class February 19, 2020 6:30 pm Learn how to whip up sauces without a recipe. Once you master the five classic French Mother Sauces you can add flavor endlessly creating derivative for every dish. No more searching for just the right recipe that uses the ingredients you have on hand. Biscuit and Sausage Gravy (Bechamel) Chicken with Shallot Sherry Demi (Veloute) Beef Tips with Champignons (Espagnole) Fish with Bearnaise (Hollandaise) Pasta with Marinara (Tomato) $75 per person plus gratuity, $200 total per person if bought as 3-Class Series	20 Hold- Offsite- Gentex February 20, 2020 12:00 pm – 3:00 pm	21 Dinner and a Chef- Mardi Gras February 21, 2020 6:30 pm Creole Crab Cakes Lump Crab, Panko Breadcrumbs Micro Arugula, Spicy Rémoulade Chicken Andouille Gumbo Chicken Breast, Franks Andouille Sausage Okra, Onion, Bell Pepper, Celery, Garlic, Rice Shrimp and Grits with Corn Maque Choux Garlic Grits, Cajun Seasoned and Seared Shrimp Artisan Mini Pork Belly Muffuletta Sweet Ancho Pork Belly, Pickled Shallot Olive Salad, Mustard, Spicy Greens, Fresh Mozzarella Artisan Dill Demi Baguette Individual King Cakes Cinnamon Dough with Sour Cream Glaze and Sprinkles $60	22 Advanced Kids Class February 22, 2020 9:30 am – 12:00 pm Advanced Cooking and Plating Class Ages 10 and up Group work Arancini Handmade Pasta Carbonara Caramelized Apple Galette $55 per person Private- Bonnie Adamczyk February 22, 2020 6:30 pm	23
24	25 NORA After School Program February 25, 2020 3:30 pm – 5:30 pm $35 per child To make a reservation go to norarec.org	26	27 Hold- Hillary Lane February 27, 2020N/A	28	29 Private- Melanie Kohley February 29, 2020 11:00 am – 2:00 pm Dinner and a Chef- Chicken Cordon Blue February 29, 2020 6:30 pm Farro Salad Apple Cider, Bay leaves, Lemon juice, Parmesan Cheese, Pistachio Arugula, Parsley, Mint, Dried Cherries, Radish Chicken Cordon Blue Breaded Chicken Scaloppini Black Forest Ham and Gruyere Cheese Parmesan Dijon Sauce Garlic Smashed Redskins and Haricot Vert Vanilla Souffle with Bourbon Caramel Sauce and Fruit Coulis $45

Category Key

Special Public Events - Reservation Required
Add On to Private Events - Seats Available
Artsy Catering
Brunch & a Chef
Catering
Cooking Classes
Dinner and a Chef
Dinner and a Demonstration
General
Private Events
Space Rental
Special Public Events - No reservation Required

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