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October 15th

Fall Fruit Salad

Pears, Apples, Chopped Romaine

Sunflower Seeds, Pomegranate, Red Onion

Blue Cheese, Creamy Pomegranate White Balsamic Dressing


Grilled Lemon Artichoke Flatbread

Grilled Flatbread with Artichokes, Lemon Farm Cheese and Baby Arugula


Fall Beef Medallions and Risotto

Rosemary and Thyme Crusted Beef Tenderloin Medallions

Pumpkin Risotto, Roasted Vegetables

Cranberry Onion Confit


Cranberry Lime Pie

Gingersnap crust, Sugared Cranberries

Amaretto Chantilly


October 23rd

Curried Carrot Bisque

Sweet Carrots, Mirepoix, Vegetable Stock

Aleppo Pepper, Pepitas, Lime Crème Fraiche


Baked Brie Dip

Baked Brie, Dried Fruit Medley, Pistachio

Bacon Crumble, Onion Herb Focaccia


Cran Rosemary Chicken Breast

Herb Seasoned Sautéed Chicken Cutlets

White Wine, Cranberry, Rosemary Sauce

Roasted Garlic Pureed Potato, Market Vegetable


Fall Brûléed Cheesecake Squares

Ginger Pumpkin Cheesecake, Cranberry Coulis and Chantilly Crème



October 29th

Fall Apple and French Onion Soup

Sweet Onions, Brandy, Cinnamon, Gouda Cheese, French Bread Crouton


Roasted Sweet Potato Fall Salad

Warm Bacon Vinaigrette

Baby Arugula, Dried Cranberries, Pecans

Fresh Farm Cheese, Turmeric Pickled Shallots, Hickory Smoked Bacon


Roasted Prime Rib or Herb Mustard Salmon

Rosemary Herb Garlic Mustard Rubbed Slow Roasted Prime Rib

Au Jus and Creamy Horseradish

Duchess Potatoes, Market Vegetable


Baked Apple

Cored Michigan Apple, Stuffed with Crumble

Served with Spiced Rum Gelato

Cinnamon Caramel, Salted Almond Brittle


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