Artisan of Grand Haven Schedule

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Month Week Day

January 2020
Mon	Tues	Wed	Thur	Fri	Sat	Sun
		1 Date Available- Premium Rate January 1, 2020N/A	2	3 Dinner and a Chef- Prime Rib or Salmon- SOLD OUT, waitlist open January 3, 2020 6:30 pm – 9:38 pm Pumpkin and Apple Bisque - Onion, Garlic, Clove, Potato, Chicken Stock, Applewood Smoked Bacon and Local Apple Winter Fruits Salad - Local Apples, Mandarin Orange Segments, Pomegranate Seeds, Candied Pecans, Feta Cheese, Baby Spinach, Poppy Seed Dressing Slow Prime Rib Or Smoky Oven Roasted Salmon - Slow Roasted Prime Rib, Or Rubbed and Roasted Salmon, Duchess Potatoes, Au jus, Herbed Horseradish Sauce, Balsamic Vegetables White Chocolate Cranberry Crème Brule - Sugared Cranberries and Shortbread	4 Private- Tripp January 4, 2020N/A	5
6 Date Closed January 6, 2020N/A	7 Date Closed January 7, 2020N/A	8 Private- Kathy Collins- WILLING TO COMBINE January 8, 2020 6:00 pm – 9:00 pm	9 Date Closed January 9, 2020N/A	10 Private- Seth Vruggink January 10, 2020 5:00 pm	11 Dinner and a Chef- Cornish Hens January 11, 2020 6:30 pm – 9:40 pm Roasted Winter Salad - Roasted Pears, Butternut Squash, Rutabaga, Grape Chutney with Garlic Flatbread Croutons, Cranberry Stilton, Creamy Ginger Citrus Dressing Apple Glazed Stuffed Cornish Hen Halves - Apple Cider Reduction Glaze, Butter, 7-11 Seasoning, Cherry Pecan Dressing (Stuffing), Market Vegetable, Aleppo Pepper Bourbon Gravy Lemon Tarts with Meringue Vacherins - Candied Orange Peel, Sugared Ginger, Chantilly Cream and Fruit Coulis $50 Per Person	12
13	14 Date Closed January 14, 2020N/A	15 Date Closed January 15, 2020N/A	16 Private- Northman January 16, 2020 6:00 pm – 9:00 pm	17 Offsite- Rahrig January 17, 2020N/A	18 Dinner and a Chef- Broil- SOLD OUT, waitlist open January 18, 2020 6:30 pm – 9:41 pm Roasted Cranberry Flatbread - Rosemary Flatbread with Caramelized Onions, Cranberry Chutney, Local Farm Cheese, Infused Balsamic Drizzle and Microgreens Artisan Cherry Salad - Cabernet Bloomed Michigan Tart Cherries, Marcona Almonds, Mixed Greens with Late Harvest Riesling Vinaigrette, Farmers Cheese Holiday Broil - Flank Seared Steak, Garlic, Herbs, Roasted Peppers, Parmesan Cheese, Sweet/Russet Potato Gratin, Market Vegetable Chocolate Turtle Trifle - Chocolate Cake, Chocolate Mousse, Spiced Pecans, Butterscotch Caramel, Salted Honeycomb $55 Per Person	19
20	21 Adult Hands-On Class - Make and Take Freezer Meals, SEATS AVAILABLE January 21, 2020 6:30 pm – 9:30 pm SEATS AVAILABLE IN OUR: Tuesday, January 21st Freezer Meal Prep Hands-On Class Lasagna with Fresh Noodles Dump and Crockpot Meatball and Marinara Subs Burger Stuffed Peppers with Wild Rice $60 Bring your own freezer containers	22 NORA After School Program January 22, 2020 3:30 pm – 5:30 pm Wednesday, January 22nd After School Snacks Cheeseburger Pastry Puff Vegetable Tator Tots Make and Take Hot Chocolate Mix $35 per child Make a Reservation Here https://norarec.org/CourseActivities.aspx?id=55	23 Private- Contreras January 23, 2020 6:30 pm – 9:30 pm	24	25 Private- Ed Shields- WILLING TO COMBINE January 25, 2020 6:00 pm	26 Offsite- Collins January 26, 2020 6:30 pm
27	28 Private- Sheridan January 28, 2020 6:00 pm	29	30 Dinner and a Demo - Vegan/GF- SOLD OUT, waitlist open January 30, 2020 6:30 pm – 9:30 pm Youd never know its Vegan (and Gluten Free) Curried Butternut Squash Soup Coconut Milk, Vegetable Stock, Maple Syrup Paella de Legume (also available with chicken) Saffron Threads, Bell Pepper, Tomato, Artichoke Hearts, with Fried Plantain Slices, Gluten Free Flatbread Peanut Butter Chocolate with Shortbread Crumble $60	31 Private- Gawronski January 31, 2020 6:00 pm – 9:00 pm

Category Key

Special Public Events - Reservation Required
Add On to Private Events - Seats Available
Artsy Catering
Brunch & a Chef
Catering
Cooking Classes
Dinner and a Chef
Dinner and a Demonstration
General
Private Events
Space Rental
Special Public Events - No reservation Required

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