Month Week Day
February 2020
Mon Tues Wed Thur Fri Sat Sun
27 28

Category: Private EventsPrivate- Sheridan

Close

January 28, 2020

29 30

Category: Dinner and a DemonstrationDinner and a Demo - Vegan/GF- SOLD OUT, waitlist open

Close

January 30, 2020

Youd never know its Vegan (and Gluten Free)
Curried Butternut Squash Soup
Coconut Milk, Vegetable Stock, Maple Syrup
Paella de Legume (also available with chicken)
Saffron Threads, Bell Pepper, Tomato, Artichoke Hearts,
with Fried Plantain Slices, Gluten Free Flatbread
Peanut Butter Chocolate with Shortbread Crumble
$60

31

Category: Private EventsPrivate- Gawronski

Close

January 31, 2020

1 2

Category: Private EventsPrivate- Waters

Close

February 2, 2020

3 4

Category: Cooking ClassesNORA After School Program

Close

February 4, 2020

$35 per child
To make a reservation go to norarec.org

5

Category: Private EventsClass- Erin Vanderwal NORA

Close

February 5, 2020

6

Category: Dinner and a DemonstrationDinner and a Demo- Trussed Porchetta, CANCELLED

Close

February 6, 2020

Polenta Bites
Blue Cheese Polenta Bites, Walnut Pepper Spread
Arugula, Red Wine Reduction
Four of Hearts Salad
Hearts of Palm, Artichoke Hearts, Grilled Romaine Hearts,
Celery Hearts, Parsley, Blood Orange, Chives
Shallot and Bacon Vinaigrette
Trussed Crispy Porchetta
Trussed Stuffed Pork Butt, Honey Sage Cream
Potato Pave, Market Vegetable
Roasted Port Pear
White Port Poached Pear Roasted
Lemon Ginger Crème Fresh, Shortbread
$60

7

Category: Private EventsPrivate- Joe Laethem

Close

February 7, 2020

8

Category: Private EventsPrivate- Paparella

Close

February 8, 2020

9
10 11

Category: Cooking ClassesNORA After School Program

Close

February 11, 2020

$35 per child
To make a reservation go to norarec.org

12 13

Category: Dinner and a ChefDinner and a Chef- Valentine's Day

Close

February 13, 2020

Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75

14

Category: Dinner and a ChefDinner and a Chef- Valentine's Day, FULL-waitlist open

Close

February 14, 2020

Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75

15

Category: Cooking ClassesKitchen Kids Class - Olders

Close

February 15, 2020

Valentines Day
Festive Decorated Sugar Cookies
Cheesy Garlic Palmiers
Fruity Sweetheart Punch $35

Category: Cooking ClassesKitchen Kids Class - Youngers

Close

February 15, 2020

Valentines Day
Festive Decorated Sugar Cookies
Cheesy Garlic Palmiers
Fruity Sweetheart Punch $35

Category: Dinner and a ChefDinner and a Chef- Valentine's Day, FULL-waitlist open

Close

February 15, 2020

Fondue Savoyarde and Piperade Appetizer
Fondue with Gruyere, Comte, Swiss Cheese
Garlic, Dry Sherry, Kirsch, Nutmeg
Piperade with Bell Pepper, Thyme, Onions, Garlic
Plum Tomatoes, Fried Egg
Served with Crusty French Bread and Crackers
Zucchini-Tomato Verrines
Diced Zucchini and Tomato, Lemon Juice, Minced Herbs
Mascarpone Cheese, Reggiano Parmesan, Baked Proscuito
Surf and Turf Tower
Dauphinoise Potatoes, Thin Cut Petit Fillet, Thyme Demiglace
Quick Sautéed Shrimp, Tarragon Bearnaise, Microherbs
Individual Apple Tarte Tatin
with Crème Anglaise
$75

16
17 18

Category: Cooking ClassesNORA After School Program

Close

February 18, 2020

$35 per child
To make a reservation go to norarec.org

19

Category: Cooking ClassesA Modern Take on French Cooking Series- Sauces Class

Close

February 19, 2020

Learn how to whip up sauces without a recipe. Once you master the five classic French Mother Sauces you can add flavor endlessly creating derivative for every dish. No more searching for just the right recipe that uses the ingredients you have on hand.
Biscuit and Sausage Gravy (Bechamel)
Chicken with Shallot Sherry Demi (Veloute)
Beef Tips with Champignons (Espagnole)
Fish with Bearnaise (Hollandaise)
Pasta with Marinara (Tomato)
$75 per person plus gratuity, $200 total per person if bought as 3-Class Series

20

Category: CateringHold- Offsite- Gentex

Close

February 20, 2020

21

Category: Dinner and a ChefDinner and a Chef- Mardi Gras

Close

February 21, 2020

Creole Crab Cakes
Lump Crab, Panko Breadcrumbs
Micro Arugula, Spicy Rémoulade
Chicken Andouille Gumbo
Chicken Breast, Franks Andouille Sausage
Okra, Onion, Bell Pepper, Celery, Garlic, Rice
Shrimp and Grits with Corn Maque Choux
Garlic Grits, Cajun Seasoned and Seared Shrimp
Artisan Mini Pork Belly Muffuletta
Sweet Ancho Pork Belly, Pickled Shallot
Olive Salad, Mustard, Spicy Greens, Fresh Mozzarella
Artisan Dill Demi Baguette
Individual King Cakes
Cinnamon Dough with Sour Cream Glaze and Sprinkles
$60

22

Category: Cooking ClassesAdvanced Kids Class

Close

February 22, 2020

Advanced Cooking and Plating Class
Ages 10 and up
Group work
Arancini
Handmade Pasta Carbonara
Caramelized Apple Galette
$55 per person

Category: Private EventsPrivate- Bonnie Adamczyk

Close

February 22, 2020

23
24 25

Category: Cooking ClassesNORA After School Program

Close

February 25, 2020

$35 per child
To make a reservation go to norarec.org

26 27

Category: Private EventsPrivate- Hillary Lane

Close

February 27, 2020N/A

28 29

Category:  	Special Public Events - Reservation Required Private- Melanie Kohley

Close

February 29, 2020

Category: Dinner and a ChefDinner and a Chef- Chicken Cordon Blue

Close

February 29, 2020

Farro Salad
Apple Cider, Bay leaves, Lemon juice, Parmesan Cheese, Pistachio
Arugula, Parsley, Mint, Dried Cherries, Radish
Chicken Cordon Blue
Breaded Chicken Scaloppini
Black Forest Ham and Gruyere Cheese
Parmesan Dijon Sauce
Garlic Smashed Redskins and Haricot Vert
Vanilla Souffle
with Bourbon Caramel Sauce and Fruit Coulis
$45

1

Category:  	Special Public Events - Reservation Required Date Closed

Close

March 1, 2020N/A

Artisan will be closed for Spring Vacation. We apologize for any inconveniences, and thank you for your consideration.

Category Key

  • Special Public Events - Reservation Required
  • Add On to Private Events - Seats Available
  • Artsy Catering
  • Brunch & a Chef
  • Catering
  • Cooking Classes
  • Dinner and a Chef
  • Dinner and a Demonstration
  • General
  • Private Events
  • Space Rental
  • Special Public Events - No reservation Required

Return to site