Artisan of Grand Haven Schedule


To view our Brunch and Dinner Newsletter Click Here

To view our Adult and Kids Class Newsletter Click Here

Month Week Day
February 2017
Mon Tues Wed Thur Fri Sat Sun
30 31 1 2 3

Category: Dinner and a ChefDinner and a Chef - Carribean - SOLD OUT!

Close

February 3, 2017

Spicy Caribbean Yam Soup
Yams, Lime Juice, Coriander, Ginger, Garlic, Cayenne, Cilantro

Huli Huli Chicken
Sugar, Garlic And Bay Leaf Brined Then Rubbed And Roasted
Served With Pineapple, Soy Ginger Sauce
And
Teriyaki Grilled Beef
Thin Slices Of Beef Tenderloin
Marinated In Soy Sauce, Ginger And Garlic
Served With A Ginger Mango Teriyaki
Served With Basmati Rice, Onion Ginger, Garlic, Coconut,
Macadamia Nuts Pineapple And Green Onion

Tropical Fruit Tiramisu
Kiwi, Mango, Banana, Papaya, Toasted Coconut
Lime Pastry Cream And Lady Fingers
$60

4

Category: Cooking ClassesKids Cooking Class - Valetines 10-13

Close

February 4, 2017

Saturday, February 4th
Valentine's Day
Valentines Fruit Cups
Heart Shaped Meat Loaf with Potato Roses
Molten Lava Red Velvet Cakes
Cherry Ice Cream Served In Sprinkle Coated White Chocolate Bowl

Older Kids 10-13
10:30am
Cut out Fruit Hearts
Shape and Bake Meat Loaf
Mandolin, Roll and Bake Potato Roses
Mix and Bake Molten Red Velvet Lava Cakes
Make Cherry Ice Cream
Make White Chocolate Sprinkle Bowls
$40

Category: Cooking ClassesKids Cooking Class - Valetines 4-9

Close

February 4, 2017

Saturday, February 4th
Valentine's Day
Valentines Fruit Cups
Heart Shaped Meat Loaf with Potato Roses
Molten Lava Red Velvet Cakes
Cherry Ice Cream Served In Sprinkle Coated White Chocolate Bowl

Younger Kids Ages 4-9
1pm
Assemble Fruit Cups
Roll and Bake Potato Roses
Decorate Molten Lava Red Velvet Cakes
Make Sprinkle Coated White Chocolate Bowl
$35

Category: Dinner and a ChefDinner and a Chef - Caribbean - JUST ADDED!

Close

February 4, 2017

Spicy Caribbean Yam Soup
Yams, Lime Juice, Coriander, Ginger, Garlic, Cayenne, Cilantro

Huli Huli Chicken
Sugar, Garlic And Bay Leaf Brined Then Rubbed And Roasted
Served With Pineapple, Soy Ginger Sauce
And
Teriyaki Grilled Beef
Thin Slices Of Beef Tenderloin
Marinated In Soy Sauce, Ginger And Garlic
Served With A Ginger Mango Teriyaki
Served With Basmati Rice, Onion Ginger, Garlic, Coconut,
Macadamia Nuts Pineapple And Green Onion

Tropical Fruit Tiramisu
Kiwi, Mango, Banana, Papaya, Toasted Coconut
Lime Pastry Cream And Lady Fingers
$60

5

Category: Brunch & a ChefBrunch - SOLD OUT

Close

February 5, 2017

Ebelskivers
Fruit Filled Small Round Danish Pancakes

Potato Waffles with Chicken and Maple Bourbon Glaze
Waffle Iron Fried Potatoes, Fried Chicken Breasts

Eggs Benedict Diablo Style
Spicy Version of Traditional Eggs Benedict.

Fresh Fruit

6 7 8 9

Category: Cooking ClassesCooking Class - Hands-On Hors d'oeuvres

Close

February 9, 2017

Thursday, February 9th at 6:30pm
Hands-On Hors d'oeuvres Class

Crackers, Pepper Jelly, Farm Cheese
House Made Crackers With Pepper Jelly And Paprika Farm Cheese Spread
---
Zucchini Tomato Verrine
Layered Savory Appetizer
With Mascarpone, Cumin, Minced Herbs And Baked Prosciutto
---
Baked Salami Tomato Crisps
Baked Salami Crisps Topped With Tomato, Fennel And Olive Tapenade
---
Matza With Onion And Cauliflower
Jules Gluten Free Matza Crackers, Candied Shallots, Cauliflower Purée
And Roasted Bell Pepper
---
Whipped Feta And Olive Flatbread
Whipped Feta And Salted Cucumber With Olives On Iron Fried Flatbread
$65

10

Category: Dinner and a ChefDinner and a Chef - Deconstructed Beef Wellington - SOLD OUT!

Close

February 10, 2017

Date And Walnut Salad
Prosciutto Wrapped Goat Cheese Stuffed Dates And Spicy Candied Walnuts
On Arugula With Balsamic Walnut Vinaigrette

Deconstructed Mushroom Duxelles Beef or Chicken Wellington With Port Wine Reduction
Dauphinoise Potatoes,
Sautéed Bell Peppers And Haricot Vert

Bananas Foster Flambé With Artisan Vanilla Bean Gelato
$60 For Beef, $45 For Chicken

11

Category: Dinner and a ChefDinner and a Chef - Deconstructed Beef Wellington - SOLD OUT!

Close

February 11, 2017

Date And Walnut Salad
Prosciutto Wrapped Goat Cheese Stuffed Dates And Spicy Candied Walnuts
On Arugula With Balsamic Walnut Vinaigrette

Deconstructed Mushroom Duxelles Beef or Chicken Wellington With Port Wine Reduction
Dauphinoise Potatoes,
Sautéed Bell Peppers And Haricot Vert

Bananas Foster Flambé With Artisan Vanilla Bean Gelato
$60 For Beef, $45 For Chicken

12

Category: GeneralDate Closed

Close

February 12, 2017

13

Category: Private EventsPrivate - JSJ Corp

Close

February 13, 2017

14

Category: Dinner and a ChefDinner and a Chef - Deconstructed Beef Wellington - SOLD OUT!

Close

February 14, 2017

Date And Walnut Salad
Prosciutto Wrapped Goat Cheese Stuffed Dates And Spicy Candied Walnuts
On Arugula With Balsamic Walnut Vinaigrette

Deconstructed Mushroom Duxelles Beef or Chicken Wellington With Port Wine Reduction
Dauphinoise Potatoes,
Sautéed Bell Peppers And Haricot Vert

Bananas Foster Flambé With Artisan Vanilla Bean Gelato
$60 For Beef, $45 For Chicken

15

Category: GeneralDate Closed

Close

February 15, 2017

16

Category: CateringOffsite - Gentex

Close

February 16, 2017

Category: CateringOffsite - Seaver

Close

February 16, 2017

17

Category: Private EventsPrivate - Koop

Close

February 17, 2017

18

Category: CateringOffsite - Khoriaty

Close

February 18, 2017

Category: Dinner and a DemonstrationDinner and a Demonstration - Spanish Tapas-SOLD OUT!

Close

February 18, 2017

Smoked Paprika Almonds
Marcona Almonds, Smoked Sweet Paprika, Kosher Salt

Marinated Olives
Kalamata Olives, Onions, Orange, Thyme, Balsamic Vinegar, Bay Leaf

Artichokes Al Ajillo
Garlic, Tomatoes, Artichoke Hearts, Garlic, White Wine,

Spanish Chicken With Chorizo And Olives
Chicken, Chorizo, Olives, Tomatoes, Paprika, Basil

Albondigas Con Salsa Picante
Fresh Ground Beef, Tomato Sauce, Garlic, Paprika, Onions

Tortilla Espanola
Red Potatoes, Onions, Eggs, Olive Oil

Phyllo Churros con Chocolate
Cinnamon, Phyllo Chocolate Sauce
$65 Per Person Plus Gratuity

19

Category: GeneralDate Closed

Close

February 19, 2017

20 21

Category: CateringOffsite - Board of Light and Power

Close

February 21, 2017

22 23

Category: GeneralDate Closed

Close

February 23, 2017

24

Category: GeneralDate Closed

Close

February 24, 2017

25

Category: GeneralDate Closed

Close

February 25, 2017

26

Category: GeneralDate Closed

Close

February 26, 2017

27

Category: GeneralDate Closed

Close

February 27, 2017

28

Category: GeneralDate Closed

Close

February 28, 2017

1 2

Category: CateringOffsite - Spring Lake Library

Close

March 2, 2017

3

Category: Dinner and a ChefDinner and a Chef - Beer Pairing with Our Brewery - SOLD OUT!

Close

March 3, 2017

More Details coming soon!
Beef, Mac, Beer (Need We Say More)
Brown Ale Meatloaf, White Cheddar Macaroni Crisp Cups, Fried Parsnips
---
Cider Intermezzo With Hard Cider Pairing
---
Ipa Cassoulet And Chicken Thighs
Coriander Mustard Rubbed Carved Braised Chicken Thighs
With An IPA and Bean Casserole, Rapini
---
Ginger Poached Pears
Ginger Beer Poached Pears With Crème Anglaise And Ginger Tuille
Food Price $45, Tasting Price TBD

4

Category: Private EventsPrivate - Wilson

Close

March 4, 2017

5

Category: Private EventsHold - Lyon

Close

March 5, 2017

Category Key

  • Brunch & a Chef
  • Catering
  • Cooking Classes
  • Dinner and a Chef
  • Dinner and a Demonstration
  • General
  • Private Events